Evidence map›Paper›PMID 40362163›Full record

ArticleAnimals : an open access journal from MDPI2025

The Effect of Poppy Oil on Egg Production and Calcium Metabolism in Japanese Quail.

Csaba Szabó, Xénia Ozsváth, Brigitta Csernus, Gabriella Gulyás, Márta Horváth, Levente Czeglédi, János Oláh, Nafiatur Rizqoh, Gabriele Achille, János Posta

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Csaba SzabóDepartment of Animal Nutrition and Physiology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-2234-204X
Xénia OzsváthDepartment of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Brigitta CsernusDepartment of Evolutionary Zoology and Human Biology, Faculty of Science and Technology, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0009-0006-0713-5882
Gabriella GulyásDepartment of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-9981-5087
Márta HorváthDepartment of Animal Nutrition and Physiology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-6989-4212
Levente CzeglédiDepartment of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
János OláhKismacs Experimental Station of Animal Husbandry, Institute for Agricultural Research and Educational Farm, University of Debrecen, 4032 Debrecen, Hungary.
Nafiatur RizqohDepartment of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Republic of Korea.ORCID 0000-0002-0904-0987
Gabriele AchilleLaboratory of Protistology and Biology Education, University of Macerata, 62100 Macerata, Italy.ORCID 0009-0009-6925-2082
János PostaDepartment of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-7208-1896

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumers tend to favor natural dietary supplements to improve their health. However, vendors rarely cite scientific evidence to justify these claims. In the case of poppy oil, it is often mentioned as having a positive effect on Ca metabolism-related disorders, but no proof has been provided. Therefore, the aim of our trial was to test the possible effect of poppy oil on calcium metabolism using Japanese quail layers as a model animal. A total of 120 four-week-old quail were divided into three dietary treatments (four cages per treatment, with ten birds in each cage): a control group (using sunflower oil as the energy source in the diet), 0.5%, and 1% poppy oil supplementation (replacing sunflower oil). Egg production, eggshell thickness, eggshell strength, and egg yolk color were investigated. Ca retention was determined using the acid-insoluble ash method. At the end of the experiment, two birds per cage were sacrificed, and uterus and jejunum samples were collected for gene expression analyses. Poppy oil supplementation improved egg production in terms of intensity, egg weight, and eggmass production. The thickness and eggshell strength decreased when 1% poppy oil was fed to the animals, while Ca retention improved. Poppy oil supplementation increased the expression of Ca transporter genes (

Indexed as

calciumegg productionegg qualityJapanese quailpoppy oil

Identifiers

PMID40362163
PMCPMC12071030

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.