Evidence map›Paper›PMID 40362011›Full record

ArticleAnimals : an open access journal from MDPI2025

Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets.

Michaela Englmaierová, Jan Szmek, Miloš Skřivan, Pavel Horčička, Tomáš Taubner, Věra Skřivanová

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Michaela EnglmaierováDepartment of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.ORCID 0000-0003-2752-3170
Jan SzmekDepartment of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.ORCID 0009-0003-3487-921X
Miloš SkřivanDepartment of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.
Pavel HorčičkaSelgen, a.s., Plant Breeding Station Stupice, 250 84 Sibřina, Czech Republic.
Tomáš TaubnerDepartment of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.ORCID 0000-0002-1175-8867
Věra SkřivanováDepartment of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.

Funding

Ministry of Agriculture of the Czech Republic MZE-RO0723
6 · The paper itself

Abstract

In this study, we evaluated the effects of two wheat varieties with different carotenoid concentrations (Pexeso and Tercie) and two fat sources with contrasting fatty acid profiles (rapeseed oil and lard) on hen performance, egg quality, and egg yolk retention of carotenoids. The feed conversion ratio of hens that received Tercie wheat and lard in their diet were greater than those of hens that received other diets (

Indexed as

fatty acidsluteinPexeso wheattocopherolszeaxanthin

Identifiers

PMID40362011
PMCPMC12071071

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.