Evidence map›Paper›PMID 40361721›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (

Shuting Huang, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, Zhiyu Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shuting HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shuji LiuFisheries Research Institute of Fujian, Xiamen 361013, China.ORCID 0000-0001-8058-2730
Ping WenFisheries Research Institute of Fujian, Xiamen 361013, China.
Xiangyang LinFisheries Research Institute of Fujian, Xiamen 361013, China.
Xiaoting ChenFisheries Research Institute of Fujian, Xiamen 361013, China.
Yongchang SuFisheries Research Institute of Fujian, Xiamen 361013, China.
Yuping XieXiapu County Marine Fisheries Development Center, Ningde 355100, China.
Huawei ZhengCollege of Geography and Oceanography, Minjiang University, Fuzhou 350002, China.ORCID 0000-0002-8704-2486
Yihui ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhiyu LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 350002, China.

Funding

Liu Zhiyu, Liu Shuji 2021FJSCZY01,FJHYF-L-2023-29,FJHYF-L-2023-4
6 · The paper itself

Abstract

This study investigated the effect of the water content of large yellow croaker fillets on their quality characteristics after roasting. The large yellow croaker fillets were randomly divided into groups, namely, the fresh group (BMC-77), the 3% salt-cured group (BMC-70), and groups cured with 3% salt followed by hot air drying to obtain different moisture contents (BMC-65, BMC-60, and BMC-55). Then, the fillets were roasted at 220 °C for 20 min. There were four replicates for each group. Various indicators, including color, texture, thiobarbituric acid-reactive substance (TBARS) content, total volatile basic nitrogen (TVB-N) content, water distribution, volatile components, and myofibrillar proteins were determined, and a sensory evaluation was carried out. The results showed that as the water content decreased, the lightness (

Indexed as

flavor profilelarge yellow croakerquality characteristicsroastingwater content

Identifiers

PMID40361721
PMCPMC12071521

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.