Evidence map›Paper›PMID 40361720›Full record

ArticleFoods (Basel, Switzerland)2025

Enhancing the Textural Properties of Tibetan Pig Sausages via

Jingjing Huang, Haiqiu Wei, Zhang Luo, Liang Li, Zhendong Liu, Ningning Xie

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jingjing HuangInstitute of Agro-Product Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, China.ORCID 0000-0003-2450-816X
Haiqiu WeiInstitute of Agro-Product Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Zhang LuoFood Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China.
Liang LiFood Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China.ORCID 0000-0002-6168-6574
Zhendong LiuFood Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China.
Ningning XieInstitute of Agro-Product Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, China.ORCID 0000-0002-3284-2945

Funding

Anhui Provincial Key Research and Development Plan 2022j11020001Central Committee of Xizang Autonomous Region guides the Special Project of Local Science and Technology Development XZ202202YD0004CNatural Science Foundation of Anhui Province 2108085QC145
6 · The paper itself

Abstract

The mechanistic effects of

Indexed as

Chinese sausagespolyphenolprotein intermolecular forceprotein structuretextureTibetan pigZanthoxylum bungeanum

Identifiers

PMID40361720
PMCPMC12072011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.