Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
José Alberto Cruz-GuzmánDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd, Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.
Alba Mery Garzón-GarcíaIngeniería Industrial, Universidad del Valle, Sede Regional Caicedonia, Carrera 14 No 4-48, Caicedonia 762540, Valle del Cauca, Colombia.ORCID 0000-0002-5454-1000
Saúl Ruíz-CruzDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd, Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.
Enrique Márquez-RíosDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd, Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.ORCID 0000-0001-7850-4960
Santiago Valdez-HurtadoUnidad Académica Navojoa, Universidad Estatal de Sonora, Blvd, Manlio Fabio Beltrones 810, Col. Bugambilias, Navojoa 85875, Mexico.ORCID 0000-0002-4215-1566
Gerardo Trinidad Paredes-QuijadaDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.
José Carlos Rodríguez-FigueroaDepartamento de Ingeniería Química y Metalurgia, Universidad de Sonora, Hermosillo 83000, Mexico.ORCID 0000-0002-3348-887X
María Irene Silvas-GarcíaDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd, Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.ORCID 0000-0002-9358-5946
Nathaly Montoya-CamachoDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.ORCID 0000-0002-7653-2578
Victor Manuel Ocaño-HigueraDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.ORCID 0000-0001-7234-8370
Dalila Fernanda Canizales-RodríguezDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Hermosillo 83000, Mexico.
Edgar Iván Jiménez-RuízUnidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura s/n, Tepic 63000, Mexico.
Funding
Facultad Interdisciplinaria de CIencias biológicas y de la Salud USO313009091
6 · The paper itself
Abstract
Fishery products are highly perishable; therefore, effective preservation strategies are essential to maintain their freshness, quality, and shelf life. One promising approach involves the use of edible coatings formulated with natural extracts, such as muicle (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish ( · full record | OpenQuestion