Evidence map›Paper›PMID 40361678›Full record

ArticleFoods (Basel, Switzerland)2025

A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species.

Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, Jie Zheng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

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  5. Impact ofFoods (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Long LiLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.ORCID 0000-0002-5147-6194
Zhiyu FuLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.
Yujun LiuLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.
Zhiyuan SongCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Xinrui YangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Di YuLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.
Qingzhi WangLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.ORCID 0000-0001-8622-3966
Hai ChiLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.ORCID 0000-0003-3072-511X
Jie ZhengLiaoning Ocean and Fisheries Science Research Institute, Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian 116023, China.ORCID 0000-0001-5478-6027

Funding

Fundamental Research Funds of Liaoning Academy of Agricultural Sciences 2021HQ1917Ocean Economic Development Grants of Liaoning Province 202222Science and Technology Foundation of Dalian 2023JB11SN007the Key Science and Technology Program of Liaoning 2020JH1/10200001the Technology Foundation of Dalian Jinshiwan Laboratory Dljswsf 202402
6 · The paper itself

Abstract

This study aimed to systematically investigate and compare the biochemical composition of 13 locally abundant shellfish species (Dalian, China) and the taste characteristics of these shellfish and their boiling liquids. The results showed that

Indexed as

biochemical composition characteristicsboiling liquidsequivalent umami concentrationnon-volatile flavor profileshellfish meat

Identifiers

PMID40361678
PMCPMC12071722

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.