ArticleFoods (Basel, Switzerland)2025
Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Article
- Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications.ACS omega · 2026Article
- The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging.RSC advances · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The effects of stearic acid (SA) and lauric acid (LA) with different concentrations on the structure and physicochemical properties of konjac glucomannan (KGM)/chitosan (CTS)/Zein (KCZ) film were systematically investigated in this paper. The rheology results suggested that the apparent viscosity of the KCZ film solution was significantly enhanced after adding fatty acids (FAs), and all the film-forming solutions were typical non-Newtonian pseudoplastic fluids. Hydrogen bond interactions were formed among KGM, CTS, Zein, and FA molecules. KCZ-FA films had higher crystallinities than KCZ film, and their crystallinities increased with the increase in FA concentrations. Microstructure indicated that adding FAs significantly affected the surface morphologies and roughness of KCZ film. KCZ-LA films exhibited much rougher surfaces than KCZ-SA films when FA concentrations were the same. Moreover, the incorporation of FAs significantly (
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Registered trials
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