Evidence map›Paper›PMID 40361626›Full record

ArticleFoods (Basel, Switzerland)2025

pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.

Dylan Zhe Liu, Sabeen Hassan, Benjamin M Long, Alan Labas, Jayendra K Amamcharla, Michelle J Y Yoo, Xiaojie Hu, David C Bean

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Dylan Zhe LiuDepartment of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Sabeen HassanInstitute of Innovation, Science, and Sustainability, Federation University Australia, Mount Helen, VIC 3350, Australia.
Benjamin M LongInstitute of Innovation, Science, and Sustainability, Federation University Australia, Mount Helen, VIC 3350, Australia.ORCID 0000-0002-3248-8851
Alan LabasInstitute of Innovation, Science, and Sustainability, Federation University Australia, Mount Helen, VIC 3350, Australia.ORCID 0000-0001-9985-6180
Jayendra K AmamcharlaMidwest Dairy Foods Research Center, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.ORCID 0000-0001-6620-0089
Michelle J Y YooSchool of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand.ORCID 0000-0002-3758-5298
Xiaojie HuInstitute of Innovation, Science, and Sustainability, Federation University Australia, Mount Helen, VIC 3350, Australia.
David C BeanInstitute of Innovation, Science, and Sustainability, Federation University Australia, Mount Helen, VIC 3350, Australia.ORCID 0000-0003-4684-6936

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study develops a pH-responsive label by incorporating anthocyanin from

Indexed as

acid wheyanthocyanincolorimetric smart labelnanocellulosereal-time food quality indicators

Identifiers

PMID40361626
PMCPMC12071669

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.