Evidence map›Paper›PMID 40361620›Full record

ArticleFoods (Basel, Switzerland)2025

Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of

Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zhihui LiuCollege of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0009-0000-7581-5309
Xiaoting ChenKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.
Bei ChenKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0002-9738-7568
Yinghong QuCollege of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.
Haiyan TangCollege of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.
Ruowen WuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.
Kun QiaoKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0002-2372-2837
Yongchang SuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.
Nan PanKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.ORCID 0000-0001-6182-6058
Tingru ChenKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.
Wenzheng ShiCollege of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.
Zhiyu LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, No. 7, Haishan Road, Huli District, Xiamen 361013, China.

Funding

Natural Science Foundation of Fujian Province 2023J011324Special Funds Program for High-Quality Development of Marine Services and Fisheries in Fujian Province FJHY-YYKJ-2024-1-4Special Funds Program for Promoting High-Quality Development of the Marine and Fishery Industry in Fujian Province FJHYF-L-2023-22, FJHYF-L-2023-24Xiamen Natural Science Foundation Program 3502Z20227304, 3502Z202372087Yantai Science and Technology Innovation Development Plan Project 2022ZDCX010Youth Science and Technology Innovation Program of Xiamen Marine and Fishery Development Special Funds 23YYZP028QCB27
6 · The paper itself

Abstract

As a culturally iconic Chinese delicacy, pufferfish lacks systematic research on thermal processing optimization and pre-cooked meal development, limiting its industrial standardization and quality preservation. This study aimed to bridge this gap by evaluating steaming effects on

Indexed as

flavor characteristicsheadspace gas chromatography-ion mobility spectrometryqualitysteamingTakifugu flavidus

Identifiers

PMID40361620
PMCPMC12071282

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.