Evidence map›Paper›PMID 40361613›Full record

ArticleFoods (Basel, Switzerland)2025

Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Korea.

Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kyung-Jik LimDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea.
Yoon-Hee LeeDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea.
Han-Seung ShinDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea.ORCID 0000-0002-2585-6804

Funding

National Research Foundation of Korea No. RS-2024-00334077
6 · The paper itself

Abstract

This study investigated the levels of four polycyclic aromatic hydrocarbons (BaA, CHR, BbF, and BaP) in 11 types of 100 commercially available tea products using gas chromatography-mass spectrometry (GC-MS), and also evaluated potential dietary risks, toxic equivalency (TEQ), and margin of exposure (MOE). Method validation demonstrated strong linearity of the calibration curves for all four PAHs (

Indexed as

margin of exposure (MOE)polycyclic aromatic hydrocarbon (PAH)teatea infusionstoxic equivalency (TEQ)

Identifiers

PMID40361613
PMCPMC12072062

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.