Evidence map›Paper›PMID 40361610›Full record

ArticleFoods (Basel, Switzerland)2025

The Use of Local Ingredients in Shaping Tourist Experience: The Case of

Tamara Gajić, Sonja P Veljović, Marko D Petrović, Ivana Blešić, Milan M Radovanović, Slavica Malinović Milićević, Ana Milanović Pešić, Yerlan Issakov, Dariga M Khamitova

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Antioxidants (Basel, Switzerland) · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Tamara GajićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia.ORCID 0000-0003-3016-8368
Sonja P VeljovićFaculty of Hotel Management and Tourism, University of Kragujevac, 36210 Vrnjačka Banja, Serbia.ORCID 0000-0001-6408-9153
Marko D PetrovićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia.ORCID 0000-0002-6561-0307
Ivana BlešićDepartment for Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-2534-3280
Milan M RadovanovićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia.ORCID 0000-0002-9702-3879
Slavica Malinović MilićevićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia.ORCID 0000-0001-9696-6982
Ana Milanović PešićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia.ORCID 0000-0002-7648-350X
Yerlan IssakovDepartment of Geography and Ecology, Faculty of Natural Sciences and Geography, Abai Kazakh National Pedagogical University, Almaty 050000, Kazakhstan.ORCID 0000-0002-6483-9003
Dariga M KhamitovaDepartment of Art and Art Management, Kazakh National Academy of Choreography, Uly Dala Str. 43/1, Astana 010000, Kazakhstan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explores the role of

Indexed as

affective responseattachment to foodauthenticitycognitive responseemotional involvementflow stategastronomic tourismsensory perception

Identifiers

PMID40361610
PMCPMC12071729

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.