Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies.

Shaoran Shi, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He, Xiaojun Liao

Abstract readReview

In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it

0cells of the map it votes in

5citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

Coconut Water Microfiltration Optimization Using Response Surface Modeling, Neural Networks, and Genetic Algorithms: Performance and Nutritional Retention.Membranes · 2026
Article
Protective effect of young coconut water on MMP -1 levels and collagen fiber thickness in male Wistar rats exposed to UVB light exposure.Open veterinary journal · 2026
Article
Green Coconut Biorefinery: RSM and ANN-GA Optimization of Coconut Water Microfiltration with IntegratedTechno-Economic Analysis.Foods (Basel, Switzerland) · 2026
Article
Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.International journal of food science · 2026
Article
Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shaoran ShiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Wenxin WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Fengzhang WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Peiqing YangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Huanzhi YangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Xiyu HeCollege of Mechanical and Electrical Engineering, Hunan Agricultural University, Changsha 410128, China.

Xiaojun LiaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-6231-293X

Funding

2115 Talent Development Program of China Agricultural University. none

6 · The paper itself

Abstract

Coconut (

Indexed as

biological activitiescoconut waternovel processing technologiesnutritional composition

Identifiers

PMID40361585

DOI10.3390/foods14091503

PMCPMC12072132

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.