Evidence map›Paper›PMID 40361549›Full record

ArticleFoods (Basel, Switzerland)2025

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.

Su Xu, Dajuan Shi, Fengwei Ma, Guangcan Tao, Jieling Xu, Lingshuai Meng, Haijiang Chen, Sen Cao, Dong Lin, Qiang Fei and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Su XuGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0001-7875-3123
Dajuan ShiGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Fengwei MaGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-1231-8705
Guangcan TaoGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-4734-7389
Jieling XuCollege of Biology and Environmental Engineering, Guiyang University, Guiyang 550005, China.
Lingshuai MengGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0001-6401-1428
Haijiang ChenGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-2977-4125
Sen CaoGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0002-9447-392X
Dong LinGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-4023-4955
Qiang FeiGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Yi LiuGuizhou Vocational College of Foodstuff Engineering, Guiyang 551400, China.
Siyao WuGuizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Funding

2023 Guiyang University Postgraduate Research Project of the School of Food Science and Engineering 2023-YJS02Education Department of Guizhou Province - Natural Science Research Project QJJ [2023] 042Education Department of Guizhou Province - Youth Science and Technology Talent Development Project QJJ [2024] 193Guizhou Provincial Science and Technology Project QKHPTRC-CXTD [2022] 002Guizhou Provincial Science and Technology Project QKHZC [2022] YB 243
6 · The paper itself

Abstract

The strawberry is renowned for its distinctive fragrance and is regarded as one of the most popular fruits globally. This research analyzed the volatile compounds in four strawberry types grown in substrate systems, utilizing HS-GC-IMS, HS-SPME-GC-MS, and E-nose techniques. The results revealed a notable increase in the relative concentrations of alcohols, esters, and aldehydes in the strawberries. The E-nose was able to differentiate between the various strawberry varieties, but it was unable to fully identify specific aroma compounds. In contrast, the HS-GC-IMS and HS-SPME-GC-MS techniques demonstrated effectiveness in distinguishing and characterizing the different strawberry types, with OPLS-DA employed for further evaluation. By applying the variable importance in projection (VIP) method, six and seven aroma components were identified as potential biomarkers by GC-MS and GC-IMS, respectively. This study lays a scientific foundation for identifying key aromatic components in strawberries grown via substrate cultivation and offers comprehensive insights into their aromatic properties.

Indexed as

biomarkersE-noseHS-GC-IMSstrawberry fruitvolatile organic compounds

Identifiers

PMID40361549
PMCPMC12071639

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.