Evidence map›Paper›PMID 40361538›Full record

ArticleFoods (Basel, Switzerland)2025

The Anti-Inflammatory Effects and Molecular Mechanism of

Junmei Pu, Jiabao Cui, Hui Yang, Jianxin Cao, Shanshan Xiao, Guiguang Cheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Junmei PuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jiabao CuiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Hui YangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jianxin CaoFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Shanshan XiaoFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Guiguang ChengFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0002-5553-8399

Funding

Applied Basic Research Program of Yunnan Province 202401CF070107Applied Basic Research Program of Yunnan Province 202501AT070352Scientific Research Fund Project of Yunnan Provincial Department of Education 2024J0081Student Innovation and Entrepreneurship Training Program S202310674224
6 · The paper itself

Abstract

This study investigated the chemical composition and anti-inflammatory effects of essential oils extracted from

Indexed as

anti-inflammationCitri Reticulatae Pericarpium essential oilLPS-RAW 264.7 cellsmolecular docking

Identifiers

PMID40361538
PMCPMC12071632

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.