Evidence map›Paper›PMID 40361535›Full record

ArticleFoods (Basel, Switzerland)2025

Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain

Jiawei Deng, Yuyang Chen, Siting Lin, Yilu Shao, Yuan Zou, Qianwang Zheng, Liqiong Guo, Junfang Lin, Moutong Chen, Zhiwei Ye

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. HWorld journal of microbiology & biotechnology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiawei DengCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Yuyang ChenCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Siting LinCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Yilu ShaoCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Yuan ZouCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Qianwang ZhengCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Liqiong GuoCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Junfang LinCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-2981-5188
Moutong ChenGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Zhiwei YeCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0001-7537-2739

Funding

the projects of Guangdong Basic and Applied Basic Research Foundation Nos. 2022A1515010057;Nos. 2016A030313404the projects of National Natural Science Foundation of China Nos. 32272298;Nos. 31801918
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

biosynthesisBlakeslea trisporacarotenoidsheat shock proteinoxidative stress

Identifiers

PMID40361535
PMCPMC12071634

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.