Unveiling

Yingting Gong, Xiaoxuan Li, Junying Wang, Yanyan Zhao, Jingnan Meng, Ligong Zhai

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Osmotic Stress Adaptation of Poultry-AssociatedFoods (Basel, Switzerland) · 2026
Article
How Salmonella Works Under Osmotic and Desiccation Stresses.Comprehensive reviews in food science and food safety · 2026
Review
Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety.Foods (Basel, Switzerland) · 2026
Review
Resilient by Design: Environmental Stress Promotes Biofilm Formation and Multi-Resistance in Poultry-AssociatedMicroorganisms · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yingting GongFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Xiaoxuan LiFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Junying WangFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Yanyan ZhaoFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Jingnan MengFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Ligong ZhaiFood Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Funding

Excellent Research and Innovation Team of Anhui Province Universities 2024AH010007Major Projects of the Department of Education of Anhui Province 2023AH040277Project of the Science and Technology Innovation Team of Anhui Science and Technology University 2023KJCXTD003

6 · The paper itself

Abstract

The traditional marination process enhances food flavor and inhibits microbial growth. However, in hyperosmotic environments, microorganisms can activate stress responses to ensure survival, potentially compromising food safety. This study investigated the osmotolerance mechanisms of

Indexed as

foodborne pathogenmicrobial hazardsosmotic stress toleranceprocessed foods

Identifiers

PMID40361524

DOI10.3390/foods14091440

PMCPMC12072157

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.