Evidence map›Paper›PMID 40360508›Full record

ArticleScientific reports2025

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content.

B Krishna Veni, D Sandeep Raja, M Tushara, Y Suneetha, K A Mrudhula

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PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

B Krishna VeniAgricultural Research Station, Bapatla, A.P., India.
D Sandeep RajaAICRP on PHET, Bapatla, A.P., India. d.sandeepraja@angrau.ac.in.
M TusharaAgricultural Research Station, Bapatla, A.P., India.
Y SuneethaRegional Agricultural Research Station, Marateru, A.P., India.
K A MrudhulaAICRP on Saline Water, Bapatla, A.P., India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BPT Rice 2841 is a black rice variety developed through a three-way cross involving MTU 7029 (Swarna), IRGC 18,195 and MTU 1081. BPT Rice 2841 is a high-yielding, non-lodging, semi-dwarf black rice variety suitable for the Kharif season in the Krishna Zone of Andhra Pradesh, Unlike other glutinous black rice varieties, BPT Rice 2841 has an intermediate amylose content of 23.4% and an alkali spreading value of 4.5, ensuring its grains cook to a soft and flaky consistency, suitable for raw rice and can be included in daily diet consumption. Its black pericarp endows it with potent antioxidant activity (110.5 mgAAE/100 g) and a flavonoid content of 582.6 mgQE/100 g, contributing to neutralizing free radicals and bolstering human immunity. Furthermore, it registered a 36.75% slowly digestible starch content and a glycemic index of 62.5, categorized as medium GI. Notably, the unpolished BPT 2841 rice contains 24.3 ppm of zinc, 15.6 ppm of iron, and 11.2% protein, making it nutritionally superior to white rice and aiding in addressing malnutrition concerns. The textural properties of BPT 2841, characterized by lower stickiness, springiness, cohesiveness, gumminess, and hardness, make it highly suitable for raw rice with consumer acceptance.

Indexed as

CookingLysineNutritive ValueOryzaAmyloseAntioxidantsGenotypeGlycemic IndexHumansStarchAmyloseAntioxidantsLysineStarchAntioxidant activityBlack riceGlycemic indexNutritional superiority

Identifiers

PMID40360508
PMCPMC12075853

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.