ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2025
Genetic analysis and fine mapping reveal that AhRt3, which encodes an anthocyanin reductase, is responsible for red testa in cultivated peanuts.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Two bHLH Transcription Factor GenesPlants (Basel, Switzerland) · 2026Article
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14 authors.
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Abstract
key messageAhRt3, which governs the red testa of peanut, was narrowed down to a 125.30 kb region, and one gene encoding anthocyanin reductase was identified as the putative candidate gene. Testa color is a special characteristic of peanuts (Arachis hypogaea L.), and those with dark testa have been focused on recent years owing to their high-anthocyanin content and increased antioxidant nutritional value. However, the genetic mechanisms underlying this trait remain limited. To identify the gene responsible for the red testa color in peanuts, an F
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