ReviewRecent advances in food, nutrition & agriculture2026
Unraveling the Nutritional Perspectives of Probiotics and Prebiotics in Female Healthcare.
Review in Recent advances in food, nutrition & agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- The gut-bone axis: impact of diet on gut microbiome and osteoporosis.Bone research · 2026Review
- Therapeutic Remodeling of the Gut Microbiome as a Strategy to Restore Immune Tolerance in Autoimmunity.MicrobiologyOpen · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Prebiotics are the indigestible components of meals that promote the formation of probiotics, that contain living bacteria that have positive effects. Synbiotics combine the two. These components may be found in foods such as fresh fruits and vegetables, fermented foods like yogurt and pickles, or pharmaceutical preparations and functional meals made specifically to improve gut health. Consolidating current knowledge and study findings, this paper examines the body of literature on the impact of probiotics, prebiotics, and synbiotics on women's health. Thus, these components' advantageous modes of action are examined, offering insight into how they support the general well-being of the GIT and, consequently, the host. Probiotics, for instance, are crucial for restoring the gut flora. Conversely, prebiotics are thought to be a dietary source that promotes the development and activity of good bacteria. This promotes the synthesis of fatty acids, which are essential for a healthy gut and have anti-inflammatory properties, and increases microbial diversity. By combining the advantages of pre and probiotics, the synergistic impact of synbiotics makes them a more potent strategy for boosting gut flora and promoting health outcomes. These include probiotics, which have been shown to alleviate the symptoms of GIT disorders such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Additionally, it is known to help prebiotics improve gut health by boosting beneficial bacteria that improve immunity and digestion. Synbiotics stimulate immunity, enhance nutrient absorption, and encourage good digestion by encouraging a varied and balanced gut microbiota. This in turn aids in the treatment of particular medical conditions including menopause, challenging high-risk pregnancies, and hormonal changes. Including probiotics and prebiotics in the diet can control insulin resistance, assist in managing pain and oxidative stress, and encourage a normal gut microbiome all of which are advantageous in the treatment of female health-related issues such as PCOS, Osteoporosis, PMS, etc.
Indexed as
Identifiers
40353421What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.