Evidence map›Paper›PMID 40351721›Full record

ArticleFood science and biotechnology2025

Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC.

Young-Jun Jung, Seung-Min Ahn, Hyungjae Lee, Myung-Ji Seo, Jae Kwang Kim, Dae-Ok Kim

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Young-Jun Jung *Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 South Korea.
Seung-Min Ahn *Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 South Korea.
Hyungjae LeeDepartment of Food Engineering, Dankook University, Cheonan, 31116 South Korea.
Myung-Ji SeoDepartment of Bioengineering and Nano-Bioengineering, Incheon National University, Incheon, 22012 South Korea.
Jae Kwang KimDivision of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon, 22012 South Korea.
Dae-Ok KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 South Korea.ORCID 0000-0001-9262-1354

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Carotenoids are natural pigments that have health benefits, including antioxidant capacities. The ability to assess the carotenoid content of fruits and vegetables is an essential element of nutritional and food science applications. We analyzed the contents of 10 major carotenoids (capsorubin, capsanthin, lutein, zeaxanthin, β-cryptoxanthin, [13 Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01861-8.

Indexed as

CIELAB systemInternal standardLimit of detectionLimit of quantificationtrans-β-Apo-8ʹ-carotenalβ-Carotene

Identifiers

PMID40351721
PMCPMC12064517

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.