Evidence map›Paper›PMID 40342528›Full record

ArticleFood science & nutrition2025

Factors Affecting Ultra-Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood.

Özge Mengi Çelik, Ümmügülsüm Güler, Emine Merve Ekici

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Özge Mengi ÇelikDepartment of Nutrition and Dietetics, Gülhane Health Sciences Faculty University of Health Sciences Ankara Turkey.ORCID https://orcid.org/0000-0002-0298-9591
Ümmügülsüm GülerDepartment of Nutrition and Dietetics, Gülhane Health Sciences Institute University of Health Sciences Ankara Turkey.ORCID https://orcid.org/0009-0001-3352-6047
Emine Merve EkiciDepartment of Nutrition and Dietetics Gülhane Health Sciences Faculty, University of Health Sciences Ankara Turkey.ORCID https://orcid.org/0000-0001-5409-6309

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultra-processed foods (UPF) play a central role in modern diets but pose a serious threat to public health. The aim of this study was to investigate the relationship between UPF consumption and hedonic hunger, food addiction, and mood and to explain the impact of these factors on dietary habits. This cross-sectional study included 3997 adults (2517 female, 1480 male), aged 18-65 years, recruited through snowball sampling in Ankara, Turkey. Data were collected via a web-based survey that included demographic information, self-reported anthropometric measurements, and validated scales: Screening Questionnaire of Highly Processed Food Consumption, The Power of Food Scale, Yale Food Addiction Scale, and Depression Anxiety Stress Scale-21. The mean age of the participants was 31.7 ± 12.82 years. The Screening Questionnaire of Highly Processed Food Consumption was positively correlated with the Yale Food Addiction Scale score and the subdimension scores of the Depression Anxiety Stress Scale-21 (

Indexed as

anxietydepressionfood addictionhedonic hungerstressultra‐processed food consumption

Identifiers

PMID40342528
PMCPMC12058449

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.