ArticleVeterinary research communications2025
Dietary supplementation with açai (Euterpe oleracea) improved the haemato-immunological parameters and growth performance of koi carp (Cyprinus Carpio Linnaeus, 1758).
Article in Veterinary research communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Bibliometric Insights and Recent Advances in the Science, Technology, and Sustainability of Açaí (Foods (Basel, Switzerland) · 2026Review
- Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline.Journal of fish diseases · 2026Article
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
Amazonian phytotherapeutics show great potential in treating various diseases and have proven effective in aquaculture. Açai, a plant rich in antioxidants, essential fatty acids, and anti-inflammatory properties, is a promising feed additive for fish. This study evaluated the effects of dietary supplementation with açai in the diet of the juvenile koi carp Cyprinus carpio (Koi variety). For this purpose, the fish were subjected to five dietary treatments with different amounts of açai in the feed [0, 5, 10, 15 and 20 g kg
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Registered trials
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