Evidence map›Paper›PMID 40336983›Full record

ArticleFood chemistry: X2025

Structures and functions of the chlorogenic acid-reinforced starch composite.

Yue Zhang, Qi Zhang, Jie Zeng, Fengsong Liu, Haiyan Gao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yue ZhangSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Qi ZhangSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Jie ZengSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Fengsong LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Haiyan GaoSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Poor barrier properties have limited the applications of starch film in the fruit preservation field. This work aimed to improve the structures and functions of the starch film using chlorogenic acid (4 %) and homogenization. Increased molecule collisions were promoted by homogenization during film-forming, according to the Microrheology results. This improved hydrogen bonds between CA and starch in the composite, as evidenced by the increased bond energy (from 18.63 to 20.07 kJ/mol) and XRD results. The starch-based composites also showed limited water migration, increased tensile strength (to 385.31 %), reduced water vapor permeability, and excellent UV-blocking rate (reaching 90 %), which were attributed to the increased interactions and compact microstructures in the composite as well as the UV-adsorption capacity of CA. Moreover, the composite displayed high antimicrobial and antioxidant properties (reached 98.91 %), and good strawberry preservation capacity. Overall, the CA-starch composite could be used as functional packaging for fruit preservation.

Indexed as

Chlorogenic acidFilm-formingFunctionsPreservation effectsStarch

Identifiers

PMID40336983
PMCPMC12056388

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.