Evidence map›Paper›PMID 40336531›Full record

ArticleFood science & nutrition2025

Co-Culture of

Pingping Ma, Yanke Li, Jingjing Hao, Han Lu, Yannan He, Lihua Wei, Lianzhong Ai, Shijie Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. The effects of dairy products containingFrontiers in nutrition · 2026
    Trial
  2. Effects ofFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Pingping MaCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.ORCID https://orcid.org/0009-0004-6533-5458
Yanke LiCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.
Jingjing HaoCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.
Han LuCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.
Yannan HeCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.
Lihua WeiJunlebao Dairy Co., LTD. Shijiazhuang Hebei China.
Lianzhong AiCollege of Health Science and Engineering University of Shanghai for Science and Technology Shanghai China.
Shijie WangCollege of Food Science and Biology Hebei University of Science and Technology Shijiazhuang Hebei China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Incorporating

Indexed as

Bifidobacteriumco‐cultureflavor substanceinteractionmetabolomics

Identifiers

PMID40336531
PMCPMC12055522

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.