ArticleNPJ science of food2025
Enhancing sustainability in meat production through insect biorefinery.
Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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10 authors.
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Abstract
Valuable feed crops and fossil fuel energy are used to produce animal meat. To become sustainable, meat production methods must adapt to include non-food substrates and renewable fossil-fuel alternatives. We evaluated the potential of protein livestock feed and biodiesel production through insect biorefining. The bioconversion efficiency of organic waste into black soldier fly larvae (BSFL) biomass was 32.0-35.8% after 24 d. The protein and lipid composition of BSFL changed with the cultivation time. The substrate influenced lipid content, and low lipid content led to lower lipid accumulation in the BSFL. Nevertheless, the potential productivity of proteins (42,471-48,345 kg ha
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