Evidence map›Paper›PMID 40330955›Full record

ArticleFood chemistry: X2025

Adaptive laboratory evolution of

Xingmeng Lei, Yu Chen, Binghong Gao, Xixi Zhao, Qing Sun, Yi Qin, Yuyang Song, Jiao Jiang, Yanlin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xingmeng LeiCollege of Enology, Northwest A & F University, Yangling, China.
Yu ChenCollege of Enology, Northwest A & F University, Yangling, China.
Binghong GaoCollege of Enology, Northwest A & F University, Yangling, China.
Xixi ZhaoCollege of Enology, Northwest A & F University, Yangling, China.
Qing SunCollege of Enology, Northwest A & F University, Yangling, China.
Yi QinCollege of Enology, Northwest A & F University, Yangling, China.
Yuyang SongCollege of Enology, Northwest A & F University, Yangling, China.
Jiao JiangCollege of Enology, Northwest A & F University, Yangling, China.
Yanlin LiuCollege of Enology, Northwest A & F University, Yangling, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

2-Phenylethyl alcohol (2-PE) and 2-phenylethyl acetate (2-PEA), responsible for "rose," "fruity" and "floral" aromas in wine, are derived from

Indexed as

2-phenylethyl acetate2-phenylethyl alcoholAdaptive laboratory evolutionL. thermotoleransWine

Identifiers

PMID40330955
PMCPMC12053976

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.