ReviewClinical reviews in allergy & immunology2025
Molecular Diagnosis to IgE-mediated Wheat Allergy and Wheat-Dependent Exercise-Induced Anaphylaxis.
Review in Clinical reviews in allergy & immunology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Basophil Activation Test (BAT) for Diagnosing LTP Food Allergy: Where Do We Stand Now? A Systematic Review.International journal of molecular sciences · 2025Pooled it
- An Integrated Multi-Biomarker Perspective on Acute Exercise: Differential Orexin, Alpha-Amylase, and Cortisol Responses Across Modalities.Sports (Basel, Switzerland) · 2026Article
- The "Survivor Peptide" Hypothesis: Structural Resilience and Immunological Persistence of Food Allergens in the Gut-Mammary Axis.Nutrients · 2026Review
- Baseline Immune Signatures in Serum Extracellular Vesicles Distinguish Food-Induced from Wheat-Dependent Exercise-Induced Anaphylaxis.International journal of molecular sciences · 2026Article
- Insights and applications for understanding the allergology, immunology and biotechnology of plant systems.Molecular biology reports · 2026Review
- Wheat Allergy: Clinical Phenotypes, Diagnostic Approaches, and Management Strategies.Allergy, asthma & immunology research · 2026Review
- Wheat Allergy in the Era of Precision Medicine: From Novel Molecular Markers to New Therapeutic Perspectives.International journal of molecular sciences · 2026Review
- Improved Bin-Based Basophil Activation Test Facilitates Comparison of Wheat Allergy and Tolerance in Children and Adults.International journal of molecular sciences · 2026Article
- Wheat-Dependent Exercise-Induced Anaphylaxis Mimicking Acute Asthma in an Adolescent: A Case Report.Case reports in immunology · 2026Article
- Investigating Non-celiac Wheat Sensitivity: A Comprehensive Review of Pathophysiology Underlying Clinical Implications.Clinical reviews in allergy & immunology · 2025Review
- Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review.Diagnostics (Basel, Switzerland) · 2025Review
- Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health.Foods (Basel, Switzerland) · 2025Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
IgE-mediated wheat allergy is an emerging problem worldwide, particularly prevalent in Northern Europe and parts of Asia. Another unique manifestation of wheat allergy, wheat-dependent exercise-induced anaphylaxis (WDEIA), and hydrolyzed wheat protein-induced urticaria/anaphylaxis/WDEIA, has increasingly been reported in recent decades. Major wheat protein allergens are classified into two main categories: water/salt-soluble proteins (e.g., alpha-amylase inhibitors, lipid transfer proteins (LTP), and avenin-like proteins) and alcohol/diluted acid-soluble proteins (e.g., gliadins and glutenins). The most allergenic wheat proteins responsible for IgE-mediated wheat allergy are gliadins, particularly omega (ω)-5-gliadin, and glutenins. In cases of WDEIA, ω-5-gliadin and LTP have been identified as the major allergens involved. Diagnostic challenges for IgE-mediated wheat allergy and WDEIA exist due to the variable sensitivity and specificity of currently available tests, including skin prick tests (SPT) and serum-specific IgE (sIgE), which may lead to misdiagnosis. These variations in diagnostic value may be attributed to factors such as clinical presentation, the specific allergens involved, the type of SPT extracts used, and the component tested. Additionally, in countries where grass pollen is a primary sensitizer, in vivo or in vitro cross-reactivity between timothy grass and wheat is common. However, this cross-reactivity is usually asymptomatic and lacks clinical significance. Diagnostic methods have been developed to minimize the risks associated with oral food challenge tests (OFC). Novel approaches, including component-resolved diagnostics (CRD), basophil activation tests (BAT), and epitope-specific antibody assays, provide more precise diagnostic options for IgE-mediated wheat allergy, WDEIA, and its subtypes by targeting specific allergens and components. However, further large-scale studies and validations are required to standardize these diagnostic protocols.
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