Evidence map›Paper›PMID 40321615›Full record

ReviewFood science & nutrition2025

Potential Role of Dietary Antioxidants During Skin Aging.

Nicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, Marika Cordaro, Rosanna Di Paola

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. A Review of the Effects of Lifestyle Factors on Skin Aging.American journal of lifestyle medicine · 2026
    Review
  2. Article
  3. Article
  4. Evaluation of antioxidant and anti-inflammatory potential andJournal of enzyme inhibition and medicinal chemistry · 2025
    Article
  5. Review
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nicla TranchidaDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy.ORCID https://orcid.org/0009-0006-6793-6358
Francesco MolinariDepartment of Veterinary Sciences University of Messina Messina Italy.
Gianluca Antonio FrancoDepartment of Veterinary Sciences University of Messina Messina Italy.ORCID https://orcid.org/0009-0007-2193-2463
Marika CordaroDepartment of Biomedical, Dental and Morphological and Functional Imaging University of Messina Messina Italy.
Rosanna Di PaolaDepartment of Veterinary Sciences University of Messina Messina Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The skin is the largest organ of the human body in contact with the outside world. Different are its functions: body temperature regulation, mechanical barrier, coating, and sensory activity are just to name a few. Like any other part of the human organism, it too undergoes the phenomenon of aging, a complex biological process classified as chronological aging. Although this is a natural and inevitable physiological process, certain external factors have been shown to have an important impact. One of these, much discussed in recent years, is diet. The relevance of diet to the clinical features of skin aging, particularly the biochemical and histological changes that occur in it, is now well established. Lately, there has been a growing focus on which foods can be considered skin-friendly and which cannot. Açai berries,

Indexed as

antioxidantsdietnutritionoxidative stressskin aging

Identifiers

PMID40321615
PMCPMC12046069

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.