Evidence map›Paper›PMID 40321549›Full record

ArticleACS omega2025

Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with

Huma Naz, Imtiaz Hussain, Saima Rafiq, Anees Murtaza, Muhammad Abdul Rahim, Isam A Mohamed Ahmed, Moneera O Aljobair, Roberto Castro-Muñoz, Eliasse Zongo

Abstract read
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In one paragraph

Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Huma NazDepartment of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot AJK-12350, Pakistan.
Imtiaz HussainDepartment of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot AJK-12350, Pakistan.
Saima RafiqDepartment of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot AJK-12350, Pakistan.
Anees MurtazaDepartment of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot AJK-12350, Pakistan.
Muhammad Abdul RahimDepartment of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 60650, Pakistan.
Isam A Mohamed AhmedDepartment of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.ORCID https://orcid.org/0000-0002-6578-0795
Moneera O AljobairDepartment of Sports Health, College of Sports Sciences & Physical Activity, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Roberto Castro-MuñozDepartment of Sanitary Engineering, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland.ORCID https://orcid.org/0000-0002-7657-3302
Eliasse ZongoLaboratory of Research and Teaching in Animal Health and Biotechnology, Nazi Boni University, Bobo-Dioulasso BF 1091, Burkina Faso.ORCID https://orcid.org/0000-0001-9885-8301

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study aimed to develop a probiotic yoghurt drink with the addition of 5%

Identifiers

PMID40321549
PMCPMC12044455

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.