Evidence map›Paper›PMID 40321339›Full record

ArticleFood chemistry: X2025

Development and health impact assessment of a novel functional probiotic beverage by fermenting hibiscus tea with coconut water.

Ashutosh Aher, Reem Binsuwaidan, Mohd Adnan, Nawaf Alshammari, Angum M M Ibrahim, Mitesh Patel

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Editorial Special issue:Food chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ashutosh AherResearch and Development Cell (RDC), Parul University, Waghodia, Vadodara, Gujarat 391760, India.
Reem BinsuwaidanDepartment of Pharmaceutical Sciences, College of Pharmacy, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Mohd AdnanDepartment of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia.
Nawaf AlshammariDepartment of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia.
Angum M M IbrahimDepartment of Clinical Pharmacy, Alrayan National College of Health Sciences and Nursing, P.O. Box 167, Al Madinah Al Munawarah, 41411, Saudi Arabia.
Mitesh PatelResearch and Development Cell (RDC), Parul University, Waghodia, Vadodara, Gujarat 391760, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed a probiotic beverage by fermenting hibiscus tea with coconut water using

Indexed as

Coconut waterFermentationHibiscus teaLactobacillus acidophilusProbiotic beverage

Identifiers

PMID40321339
PMCPMC12047612

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.