ArticleEFSA journal. European Food Safety Authority2025

Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA) et al.PubMed ↗Full text ↗Publisher ↗

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