Evidence map›Paper›PMID 40315995›Full record

ArticleThe Journal of nutrition2025

Neighborhood Retail Food Environment, Diet Quality and Type 2 Diabetes Incidence in 4 Dutch Cohorts.

Nicolette R den Braver Nicole, Jeroen Lakerveld, Femke Rutters, Brenda Wjh Penninx, Ellen Generaal, Marjolein Visser, Erik J Timmermans, Jeroen Hpm van der Velde, Frits R Rosendaal, Renee de Mutsert and 3 more

Abstract read
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Article in The Journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

13 authors.

Nicolette R den Braver NicoleDepartment of Epidemiology and Data Science, Amsterdam University Medical Centers, VU University Medical Center, Amsterdam, the Netherlands; Health Behaviour and Chronic Disease, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands; Upstream Team, Amsterdam University Medical Centers, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands. Electronic address: n.denbraver@amsterdamumc.nl.
Jeroen LakerveldDepartment of Epidemiology and Data Science, Amsterdam University Medical Centers, VU University Medical Center, Amsterdam, the Netherlands; Health Behaviour and Chronic Disease, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands; Upstream Team, Amsterdam University Medical Centers, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.
Femke RuttersDepartment of Epidemiology and Data Science, Amsterdam University Medical Centers, VU University Medical Center, Amsterdam, the Netherlands; Health Behaviour and Chronic Disease, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Brenda Wjh PenninxDepartment of Psychiatry, Amsterdam University Medical Centers, VU University Medical Center, Amsterdam Public Health Research Institute, GGZ inGeest, Amsterdam, the Netherlands.
Ellen GeneraalDepartment of Infectious Diseases, Public Health Service of Amsterdam, Amsterdam, the Netherlands; Infectious Diseases, Amsterdam Institute for Immunology and Infectious Diseases, Amsterdam, the Netherlands; Global Health, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Marjolein VisserDepartment of Health Science, Vrije Universiteit, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Erik J TimmermansJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Jeroen Hpm van der VeldeDepartment of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands.
Frits R RosendaalDepartment of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands.
Renee de MutsertDepartment of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands.
Esther Winters-van EekelenDepartment of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands.
Johannes BrugInfectious Diseases, Amsterdam Institute for Immunology and Infectious Diseases, Amsterdam, the Netherlands; Global Health, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Joline Wj BeulensDepartment of Epidemiology and Data Science, Amsterdam University Medical Centers, VU University Medical Center, Amsterdam, the Netherlands; Health Behaviour and Chronic Disease, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands; Upstream Team, Amsterdam University Medical Centers, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCurrent evidence on the associations between the food environment and type 2 diabetes (T2D) is inconsistent and did not investigate the behavioral mediating pathway.

objectivesTo investigate whether accessibility of food retailers in the residential neighborhood is associated with T2D incidence in 4 Dutch prospective cohorts, and whether this is mediated by diet quality.

methodsIn this prospective multicohort study, we included 4 Dutch cohort studies (n

resultsOver a mean follow-up of 7.5 y, 569 (5.6%) participants developed T2D. Mean(standard deviation [SD]) age in the cohorts ranged from 41.1(12.9) to 67.4(6.8) y. No associations were observed between accessibility of different food retailers and T2D incidence: β

conclusionsSpatial accessibility of food retailers was not associated with risk of T2D. Nevertheless, consistent associations in hypothesized pathways were observed, such that spatial accessibility to healthier food retailers was associated with higher diet quality and spatial accessibility of unhealthier retailers with lower diet quality. Higher diet quality, in turn, was associated with lower T2D risk.

Indexed as

Diabetes Mellitus, Type 2DietFood SupplyNeighborhood CharacteristicsResidence CharacteristicsAdultAgedCohort StudiesCommerceDiet, HealthyFemaleHumansIncidenceMaleMiddle AgedNetherlandsdietary patterndiet qualityexposomefood environmenttype 2 diabetes

Identifiers

PMID40315995
PMCPMC12308082

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.