ArticleFrontiers in microbiology2025
Effects of rotation corn on potato yield, quality, and soil microbial communities.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Comparative analysis of soil microbial diversity and chemical properties in different Phallus dongsun habitats.Scientific reports · 2026Article
- Current obstacles for continuous cropping ofJournal of ginseng research · 2026Review
- Unveiling the role of soil microorganisms in indicating paddy soil health via metagenomics combined with machine learning.ISME communications · 2026Article
- Effects of different rotation crops on soil physicochemical properties and microbial community structure in continuous cotton fields.Frontiers in microbiology · 2026Article
- Soil Properties Induced Changes in the Microbial Communities Associated With Potato Tubers Grown in Different Lowland Fields of Northern Thailand.MicrobiologyOpen · 2025Article
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Authors and funding
10 authors.
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Abstract
Introduction: Potato is an important crop that can be used both as grain and vegetable in northern China. However, the continuous cropping system of potato has led to a sharp decline in its yield and quality. As one of the effective strategies to alleviate the continuous cropping obstacle, crop rotation has received extensive attention in agricultural practices. On this basis, we have conducted an in-depth exploration of the effects of the potato-maize rotation system on the structure and diversity of the soil microbial community, aiming to analyze the internal correlation mechanism between the structure of the soil microbial community and the yield and quality of crops. Methods: This study was based on fields that had been under potato monoculture for five years and established six experimental treatments: potato-potato-potato (IR-A), potato-maize-potato (IR-B), potato-maize-maize (IR-C), potato-potato-potato (RF-A), potato-maize-potato (RF-B), and potato-maize-maize (RF-C). Results: The results showed that under the IR planting model, IR-B significantly increased potato yield and vitamin C content while reducing reducing sugar content compared to IR-A ( Discussion: The potato-maize rotation significantly altered the composition of soil microbial communities (
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