ArticleThe American journal of clinical nutrition2025
The associations between dairy intake and chronic liver disease mortality and liver cancer incidence: a prospective cohort study.
Article in The American journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe incidence and prevalence of chronic liver diseases (CLD) and liver cancer are increasing worldwide.
objectivesThis study aimed to evaluate the associations between the intake levels of high-fat and low-fat dairy products and CLD mortality and liver cancer incidence.
methodsThis study included eligible participants from the NIH-American Association of Retired Persons Diet and Health Study cohort established between 1995 and 1996. Epidemiological data, including dietary factors, were collected using a self-administered validated questionnaire. Portion size and frequency of intake of dairy products were recorded. Cox proportional hazard models were used to examine the associations.
resultsA total of 485,931 eligible participants, 59.8% male, with an average age of 61.5 y (SD = 5.4 y) at baseline were included in this analysis after excluding those with pre-existing cancer diagnoses or extreme caloric intakes. During a median follow-up of 15.5 y, 993 deaths from CLD and 940 incident liver cancer cases occurred. CLD mortality was positively associated with intake of high-fat dairy [hazard ratio (HR)
conclusionsHigh-fat dairy intake is positively associated with CLD mortality, and low-fat dairy shows an inverse association. Total dairy intake is marginally positively associated with liver cancer, and milk intake is positively associated with HCC.
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