Evidence map›Paper›PMID 40303433›Full record

ArticleHorticulture research2025

Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis.

Weilin Wei, Kui Lin-Wang, Guosong Chen, Richard V Espley, Andrew C Allan, Beibei Cao, Mengfan Qin, Shoufeng Sha, Juncai Li, Runze Wang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Horticulture research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Weilin WeiCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Kui Lin-WangThe New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand.
Guosong ChenCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Richard V EspleyThe New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand.ORCID https://orcid.org/0000-0002-1732-3688
Andrew C AllanThe New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand.
Beibei CaoCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Mengfan QinCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Shoufeng ShaDivision of Pear Breeding, Institute of Pomology, Liaoning Academy of Agricultural Sciences, Tiedong Road, Xiongyue, Yingkou, Liaoning 115009, China.
Juncai LiDivision of Pear Breeding, Institute of Pomology, Liaoning Academy of Agricultural Sciences, Tiedong Road, Xiongyue, Yingkou, Liaoning 115009, China.
Runze WangCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Jiaming LiCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.
Jun WuCollege of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China.ORCID https://orcid.org/0000-0002-1566-5115

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins are important specialized fruit metabolites and major pigments, whose abundance depends on co-regulation of activators and repressors, primarily transcription factors (TFs) of the MYB family. Herein, a KANADI-like TF PuKAN4 was characterized in pear. This TF could be transcriptionally up-regulated by the anthocyanin-related R2R3-MYBs PuMYB10/PuMYB114 and exhibited high expression within red-skinned pears. Interestingly,

Identifiers

PMID40303433
PMCPMC12038239

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.