Evidence map›Paper›PMID 40302680›Full record

ArticleAnimal bioscience2025

Effects of dietary crude protein levels on growth performance, rumen characteristics, blood metabolites, and methane emissions in finishing Hanwoo steers.

Joonpyo Oh, Hyunjin Cho, Namkyu Kang, Mingyung Lee, Md Raihanul Hoque, Yoo Yong Kim, Seongwon Seo

Abstract read
In one paragraph

Article in Animal bioscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Joonpyo OhCargill Animal Nutrition Korea, Seongnam, Korea.
Hyunjin ChoDivision of Animal and Dairy Sciences, Chungnam National University, Daejeon, Korea.
Namkyu KangDivision of Animal and Dairy Sciences, Chungnam National University, Daejeon, Korea.
Mingyung LeeDivision of Animal and Dairy Sciences, Chungnam National University, Daejeon, Korea.
Md Raihanul HoqueDivision of Animal and Dairy Sciences, Chungnam National University, Daejeon, Korea.
Yoo Yong KimDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea.
Seongwon SeoDivision of Animal and Dairy Sciences, Chungnam National University, Daejeon, Korea.

Funding

Ministry of Agriculture, Food and Rural Affairs 321080-3
6 · The paper itself

Abstract

objectiveThe objective of this study was to investigate the effects of increasing dietary crude protein (CP) concentration on growth performance, rumen characteristics, blood metabolites, and methane (CH4) emissions in finishing Hanwoo steers.

methodsTwenty-four 26-month-old Hanwoo steers (717±50.1 kg) were utilized in a 12-week study based on a completely randomized block design. The animals were randomly assigned to one of four dietary treatments by feeding concentrate mixes with different CP levels (15.0%, 16.2%, 17.5%, and 18.5% on a dry matter [DM] basis). Forage was fed ad libitum, while the concentrate mix was provided in a fixed amount.

resultsForage and total dry matter intake (DMI) linearly increased (p≤0.029) with increasing CP levels while concentrate intake was not affected by treatments. Initial and final body weight and average daily gain were not different among treatments. Feed efficiency showed a trend of linear decrease (p = 0.092) with increasing CP levels. Rumen parameters, including ruminal pH, total volatile fatty acid, molar proportions of acetate, propionate, isobutyrate, butyrate, isobutyrate, valerate, and acetate to propionate ratio, were not affected by treatments. Treatments also did not affect blood concentrations of total protein, urea, glucose, non-esterified fatty acid, albumin, creatinine, triglyceride, glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, calcium, and phosphorus. Concentrations of CH4 from respiration or eructation were not affected by dietary CP. CH4 ppm per DMI and neutral detergent fiber (NDF) intake was not also different among treatment in respiration or eructation. However, CH4 ppm per forage NDF intake linearly decreased (p≤0.005) with increasing CP from both respiration and eructation.

conclusionThese findings provide no clear evidence that increasing the CP content of the concentrate mix from 15.0% to 18.5% DM improves growth performance and body metabolism in finishing Hanwoo steers. Nevertheless, they suggest that a higher CP level may negatively affect feed efficiency.

Indexed as

Crude ProteinFinishing SteersHanwooWeight Gain

Identifiers

PMID40302680
PMCPMC12415470

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.