ArticleScientific reports2025
Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate.Foods (Basel, Switzerland) · 2025Article
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10 authors.
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Abstract
This study investigates the impact of irrigation water sources on the quality of olive oil from the Chemlal olive variety in the Hadjadj region, northeast of Mostaganem, Algeria, a coastal area known for its semi-arid climate and intensive olive cultivation. Olive trees (n = 50 per irrigation group) were irrigated with treated wastewater, spring water, and normal water, and the resulting oils were assessed for physicochemical properties, fatty acid composition, and bioactive compound profiles. Treated wastewater demonstrated distinct water quality characteristics, including elevated temperature (15.00 °C), chemical oxygen demand (COD: 58.38 mg/L), biochemical oxygen demand (BOD
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