ArticlePloS one2025
Betaine supplementation affects carbohydrate metabolism in the skeletal muscle of finishing pigs.
Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Rumen-Protected Betaine Improves Meat Quality in Tibetan Sheep by Influencing Intramuscular Fat Deposition, Antioxidant Capacity, and Fatty Acid Composition.Metabolites · 2026Article
- Multi-Omics Integration Reveals Key Genes, Metabolites and Pathways Underlying Meat Quality and Intramuscular Fat Deposition Differences Between Tibetan Pigs and Duroc × Tibetan Crossbred Pigs.Animals : an open access journal from MDPI · 2026Article
- Effects of supplemental betaine isolated or in combination with soybean hulls on growth performance, body composition, and metabolic status of young growing pigs.Tropical animal health and production · 2025Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to assess the effect of betaine supplementation on the proteomic profile of the longissimus thoracis muscle in finishing pigs. Thirty-six crossbred female pigs (initial body weight = 88.96 ± 3.48 kg) were allocated in a completely randomized experimental design with two dietary treatments, with nine replications per treatment and two pigs per replication. The experimental diets consisted of a control diet (CON) and the CON diet supplemented with 2.5 g/kg of betaine (BET). At the end of the trial, one pig per unit was slaughtered, and longissimus thoracis (LT) muscle samples were analyzed via mass spectrometry to identify differentially abundant proteins (DAPs). Additionally, the intramuscular fat (IMF) content in the LT muscle was evaluated. Network analyses were performed to identify the biological processes and KEGG pathways. Results indicated that eleven DAPs were down-regulated (q-Value < 0.05) in the BET group compared to the CON group. Most DAPs were associated with carbohydrate metabolism, indicating that betaine may modulate cellular energy metabolism. These proteins were involved in glycolysis, glycogenolysis, the pentose phosphate pathway, and the glucagon signaling pathway. Moreover, pigs in the BET group had higher (P = 0.02) IMF compared to the CON group. In conclusion, betaine supplementation in finishing pigs down-regulated proteins related to carbohydrate metabolism in skeletal muscle, suppressed glucose metabolic processes and carbohydrate catabolic processes. These findings indicate alterations in glucose flow, possibly favoring other metabolic pathways, such as the pentose phosphate pathway. Furthermore, betaine supplementation increased IMF deposition and improved meat tenderness.
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