ArticleAntioxidants (Basel, Switzerland)2025
Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing.
Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed.
- Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.Microorganisms · 2026Article
- Physicochemical and Bioactive Stability of a Beetroot-Tarragon Microgreen Beverage During Refrigerated Storage.Molecules (Basel, Switzerland) · 2026Article
- Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms.Foods (Basel, Switzerland) · 2026Article
- Innovative strategy for extraction of green cardamom via super critical fluid extractor at different levels of pressure with its application against microorganisms in vitro and in silico.Bioresources and bioprocessing · 2025Article
- Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source.Antioxidants (Basel, Switzerland) · 2025Article
- Antioxidant Potential of Pollen Polyphenols in Mitigating Environmental Stress in Honeybees (Antioxidants (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Bee pollen (BP) is a very valuable bee product, and its value depends on its proteins, lipids, amino acids, carbohydrates, vitamins, minerals, and biologically active compounds such as phenolic compounds, which may change depending on the method of pollen preparation after collection and its storage conditions. Therefore, it is very important to determine when the decline in bioactive compounds in BP occurs during storage. The purpose of this study was to evaluate the changes in the content of ascorbic acid and phenolic compounds, and to determine the antioxidant activity of BP extracts depending on their preparation method and storage conditions over a 15-month period, with assessments conducted every 3 months. Dried pollen (at +28 °C on the first day and +35 °C on the second day) and frozen (-20 °C and -80 °C) BP samples were prepared. After 3 months of storage, there was no decrease of ascorbic acid in frozen BP; however, it decreased by 20% in dried BP (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.