Evidence map›Paper›PMID 40298659›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment.

Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López, Luis Miguel Ayuso-García, Giovanna Dellapina, Giovanna Poli, Vito Verardo, Ana María Gómez-Caravaca

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lidia Gil-MartínezDepartment of Chemistry and Natural Products, DMC Research Center, Camino de Jayena s/n, 18620 Alhendín, Spain.
José Manuel de la Torre-RamírezDepartment of Chemistry and Natural Products, DMC Research Center, Camino de Jayena s/n, 18620 Alhendín, Spain.
Sofía Martínez-LópezEnvironmental Department, National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, S/N, 30500 Murcia, Spain.ORCID 0000-0002-9615-1326
Luis Miguel Ayuso-GarcíaEnvironmental Department, National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, S/N, 30500 Murcia, Spain.
Giovanna DellapinaExperimental Station for the Food Preserving Industry-Research Foundation-Viale F. Tanara 31/a, 43121 Parma, Italy.ORCID 0009-0009-5403-7830
Giovanna PoliExperimental Station for the Food Preserving Industry-Research Foundation-Viale F. Tanara 31/a, 43121 Parma, Italy.
Vito VerardoInstitute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain.ORCID 0000-0003-0723-5163
Ana María Gómez-CaravacaInstitute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain.

Funding

European Union 101036838
6 · The paper itself

Abstract

The revalorization of artichoke (

Indexed as

artichoke by-productscircular economyMAEnatural extractspectinase pretreatmentUAE

Identifiers

PMID40298659
PMCPMC12024157

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.