ArticleAntibiotics (Basel, Switzerland)2025
Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted
Article in Antibiotics (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Ultrasensitive Detection ofACS omega · 2026Article
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Authors and funding
4 authors.
Funding
Abstract
backgroundThe consumption of unpasteurized fruit juices poses a food safety risk due to the survival of pathogens such as
methodsThis study evaluated natural antimicrobials (nisin, coumaric acid, citral, sinapic acid, and vanillin) in orange juice as a strategy to ensure the control of these pathogens during the preservation of the non-thermally treated juices.
resultsThe addition of nisin, coumaric, or citral did not alter the juice's physicochemical characteristics, ensuring product quality. Nisin (1-2 mL/L), coumaric acid (0.25-0.5 g/L), and citral (0.25-0.5 mL/L) were the most effective in reducing bacterial populations. The antimicrobial activity of the most effective compounds was then tested against both acid-adapted and non-acid-adapted bacteria in refrigerated juice, applying Weibull and linear decay models to assess bacterial inactivation. Non-acid-adapted
conclusionsThese findings highlight the potential of these antimicrobials for food safety applications, though further studies should explore their mechanisms and combinations for enhanced efficacy.
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