Evidence map›Paper›PMID 40295918›Full record

ArticleBMC plant biology2025

The role of endophytic salt-tolerant Franconibacter Sp. YSD YN2 in Cyperus esculentus L. Var sativus: impacts on plant growth and mechanisms of salt tolerance.

Saisai Wang, Yanna Huang, Xueming Tang

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Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Saisai Wang *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Yanna Huang *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Xueming TangSchool of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. xueming.tang@sjtu.edu.cn.

Funding

National Key Research and Development Program of China 2023YFD1700700Shanghai Agricultural Science and Technology Innovation Project K2023018Shanghai Disruptive Technology Innovation Special Project 24DIPA00600
6 · The paper itself

Abstract

background cyperus esculentusL. var. sativus (chufa) is a perennial plant known for its nutrient-rich underground tubers and aboveground leaves, which offer significant food and health advantages worldwide. Despite its benefits, salt stress hinders plant growth, thus limiting both yield and quality. While the positive effects of plant growth-promoting endophytes (PGPEs) on plant growth have been established, their particular influence on chufa under salt stress has yet to be investigated. This research focused on examining the principal physiological and metabolic responses of chufa following inoculation with the PGPE Franconibacter sp. YSD YN2 at varying NaCl concentrations.

resultsYSD YN2 exhibited significant salt resistance, robust colonization of plant compartments, and various characteristics (indole-3-acetic acid (IAA) (0.90-14.74 µg/mL), phosphate (P) (0.00-20.00 µg/mL), potassium (K) solubility (1.00-2.50), and exopolysaccharides (EPSs) (0.80-28.09 mg/mL)) under different NaCl concentrations, underscoring its capacity to enhance plant development and recuperation under salt stress. YSD YN2 inoculation significantly enhanced plant growth across different NaCl concentrations, including improvements in shoot height (13.33-26.67%), shoot weight (48.91-115.38%), root length (7.84-13.17%), root weight (39.43-63.06%), relative water content (1.78-10.80%), and the number of tillers (50.00-183.50%). Inoculation with YSD YN2 resulted in increased total chlorophyll contents (25.30-83.57%), improved efficiency of antioxidant enzymes such as peroxidase (POD) (13.81-35.48 fold), superoxide dismutase (SOD) (10.67-13.34%), and catalase (CAT) (25.00-78.95%), diminished malondialdehyde (MDA) accumulation (14.10-31.19%), and increased proline accumulation (11.37-19.64%) in chufa. Additionally, inoculation with YSD YN2 led to a reduction in internal Na

conclusionYSD YN2 may serve as a valuable PGPE for improving plant development, photosynthetic pigmentation, oxidative processes, and osmotic control substances, controlling ion absorption, and reducing the harmful impacts of high-salinity chufa.

Indexed as

CyperusEndophytesMicrococcaceaeSalt ToleranceSalt StressChufaFranconibacter Sp. YSD YN2metabolic responsesPGPEPhysiologicalSalt stress

Identifiers

PMID40295918
PMCPMC12039251

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.