ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025
Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Trachystemon orientalis (L.) D.Don is a perennial herb extensively utilized for culinary purposes and the treatment of numerous ailments. Hyperlipidemia is a significant risk factor for atherosclerosis, diabetes, obesity, and coronary heart disease. The inhibition of pancreatic lipase (PL) and cholesterol esterase (CE) aims to mitigate problems associated with lipid metabolism disorders by decreasing hyperlipidemia. In this context, enhancing antioxidant capability is an additional objective. This study assessed the PL and CE inhibitory actions of extracts and compounds from the aerial parts of T. orientalis, utilizing ferric reducing antioxidant power (FRAP) and cupric-reducing antioxidant capacity (CUPRAC) assays to measure antioxidant capabilities. Rosmarinic acid, a combination of rosmarinic acid and danshensu (phenolic acids), and β-sitosterol (phytosterol) were isolated. β-sitosterol (IC
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