Evidence map›Paper›PMID 40292492›Full record

ArticleNutrients2025

Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI.

Anca Georgiana Ispas, Alina Ioana Forray, Alexandra Lacurezeanu, Dumitru Petreuș, Laura Ioana Gavrilaș, Răzvan Mircea Cherecheș

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
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  5. Article
  6. Teacher-Led Universal Eating Disorder Prevention Programmes in Schools: A Scoping Review.European eating disorders review : the journal of the Eating Disorders Association · 2026
    Article
  7. Observational
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anca Georgiana IspasDepartment of Public Health, College of Political, Administrative and Communication Sciences, Babes-Bolyai University, 400376 Cluj-Napoca, Romania.ORCID 0009-0003-6980-5253
Alina Ioana ForrayDepartment of Public Health, College of Political, Administrative and Communication Sciences, Babes-Bolyai University, 400376 Cluj-Napoca, Romania.
Alexandra LacurezeanuAsociația Wello, 400686 Cluj-Napoca, Romania.
Dumitru PetreușAsociația Wello, 400686 Cluj-Napoca, Romania.
Laura Ioana GavrilașDepartment 2, Faculty of Nursing and Health Sciences, "Iuliu Hațieganu" University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania.
Răzvan Mircea CherecheșDepartment of Public Health, College of Political, Administrative and Communication Sciences, Babes-Bolyai University, 400376 Cluj-Napoca, Romania.

Funding

Botnar Foundation IMG-23-006
6 · The paper itself

Abstract

BACKGROUND/

objectivesEating disorders (EDs) are rising among adolescents. BMI, diet, and physical activity influence ED risk, but their interactions are complex and vary by population. Considering sociocultural changes, this study investigated the prevalence and risk factors for EDs in Romanian adolescents. We evaluated demographic factors, BMI, dietary behaviors, physical activity (PA), and previous specialist consultations using the Eating Attitudes Test-26 (EAT-26) and assessed the psychometric properties of the EAT-26 in this population.

methodsA cross-sectional study included 423 youths aged 13 to 20 from Cluj-Napoca. Participants completed an online survey on demographics, BMI, diet, physical activity, and previous health consultations. ED risk was assessed using the EAT-26. Confirmatory and exploratory factor analyses were conducted on the EAT-26, and binary logistic regression identified predictors of ED risk.

resultsThe prevalence of ED risk was 26.5%, with females having 1.61 times higher odds than males. Consulting a weight or mental health specialist increased the odds of increased ED risk (OR = 3.76). Higher BMI showed a trend in the unadjusted model (OR = 1.06). An initial CFA of the EAT-26 showed a suboptimal fit. Over 60% of the sample reported frequent consumption of ultra-processed foods.

conclusionsOur findings highlight a significant ED risk in Romanian youth, filling a critical gap in regional public health evidence. Despite limitations due to the cross-sectional design and self-reported data, the results stress the need for measures promoting balanced diets, positive body image, and improved mental health access to reduce the growing prevalence of adolescent ED risk in Romania.

Indexed as

Body Mass IndexDietExerciseFeeding and Eating DisordersFeeding BehaviorAdolescentCross-Sectional StudiesFemaleHumansMalePrevalenceRisk FactorsRomaniaSurveys and QuestionnairesYoung Adultadolescentbody imagebody mass indexdietary habitseating disordershealth promotionmediterranean dietmental healthphysical activityprocessed foodsRomaniaweight perception

Identifiers

PMID40292492
PMCPMC11946152

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.