ArticleArchives of Razi Institute2024
Effect of Honey on Postprandial Hyperglycemia in Alloxan-Induced Diabetic Rats.
Article in Archives of Razi Institute, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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4 authors.
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Abstract
The role of postprandial hyperglycemia (PPH) has been identified as a contributing factor in the development of diabetes mellitus and its associated complications. The objective of this study was to investigate the effect of honey on high glucose-induced PPH in alloxan-induced diabetic rats. Diabetes mellitus was induced in overnight-fasted rats by administering alloxan [150 mg/kg body weight (BW)]. The diabetic rats were administered either drinking water (1 ml/kg BW) or honey (1, 2 or 3 g/kg BW) via oral gavage. Each group consisted of six rats. Prior to the administration of either the drinking water or the honey, the baseline fasting blood glucose (BG) was measured and recorded as BG
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