ArticleFrontiers in chemistry2025
Effective adsorptive removal of triclosan from water using bio-nanocomposite hydrogel beads.
Article in Frontiers in chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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5 authors.
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Abstract
Introduction: Triclosan is a common antibacterial drug identified as a major contaminant in South African waters, notably in Gauteng and KwaZulu Natal provinces. This contaminant comes from personal care products and pharmaceuticals. It has been frequently detected in local streams and wastewater treatment plants, posing a threat to aquatic ecosystems and human health. Studies have emphasised the necessity of addressing the presence of triclosan in water bodies to lessen its harmful impacts on the environment. Methods: In this study, NaAlg/MnS Results and discussions: The experimental results demonstrated that incorporating 0.02-0.2 g of MnS NPs in the bio-nanocomposite hydrogels led to enhanced mechanical structure, porosity, and swelling ability for the adsorption of triclosan compared to pristine NaAlg hydrogel. The response surface methodology was used to optimise the experimental parameters affecting the batch adsorption of triclosan onto the surface of the adsorbent. Basic pH conditions were suitable for removing triclosan in aqueous solutions via hydrogen bonding with the carboxyl functional groups of the bio-nanocomposite beads. The pseudo-second order, Freundlich, and Sips models better explained the adsorption kinetics and equilibrium isotherm data. The maximum adsorption capacity estimated using the Langmuir isotherm model was 132 mg/g. The thermodynamic parameters (enthalpy (∆H) and entropy (∆S)) were found to be 44.042 kJ/mol and 207.018 J/Kmol, respectively, which means the reaction is endothermic and increases randomisation at the solid/liquid interface. The Gibbs free energy (∆G) was negative throughout the studied temperature range, indicating that the adsorption process was spontaneously and energetically favoured.
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