Evidence map›Paper›PMID 40290025›Full record

ArticleNutrients2025

The Positive Effect of

Zhongqin Wu, Ke Li, Aixing Hou, Yuanliang Wang, Zongjun Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Zhongqin WuHunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0002-4886-2625
Ke LiHunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Aixing HouHunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Yuanliang WangHunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0001-9800-2845
Zongjun LiHunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0001-7495-3822

Funding

Hunan Natural Science Foundation Program 2025JJ80342Project support of the Hunan Province Agricultural Industry Technology System 2022-67
6 · The paper itself

Abstract

backgroundGlycolipid metabolism is essential for maintaining metabolic homeostasis. As a new postbiotic, pasteurized

objectivesThis study aimed to evaluate the effects of P-AKK on glycolipid metabolism in

resultsWe discovered that feeding nematodes P-AKK improved their healthy lifespan when fed a high-glucose diet. Furthermore, P-AKK contributes to reducing the accumulation of glucose, advanced glycation end products, and lipids and maintains a better physiological state. In addition, P-AKK improved the composition of free fatty acids and decreased the total free fatty acid content of

conclusionsThe administration of P-AKK positively affected the body phenotypes of

Indexed as

Caenorhabditis elegansGlucoseGlycolipidsProbioticsAkkermansiaAnimalsDietFatty AcidsLipid MetabolismLongevityFatty AcidsGlucoseGlycolipidsAkkermansia muciniphilaCaenorhabditis elegansglucolipid metabolismhealthy lifespanhigh-glucose dietpostbiotics

Identifiers

PMID40290025
PMCPMC11945073

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.