Evidence map›Paper›PMID 40287600›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2025

Simultaneous mitigation of ochratoxin A and zearalenone by Amano lipase A: conditions and application.

Sabrina de Oliveira Garcia, Ana Flávia Vendramin Comunello, Diean Fabiano Alvares Pinheiro, Karen Vanessa Marimón-Sibaja, Wesclen Vilar Nogueira, Jaqueline Garda-Buffon

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sabrina de Oliveira GarciaEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil.
Ana Flávia Vendramin ComunelloEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil.
Diean Fabiano Alvares PinheiroEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil.
Karen Vanessa Marimón-SibajaEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil.
Wesclen Vilar NogueiraEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil.
Jaqueline Garda-BuffonEscola de Química E Alimentos, Universidade Federal Do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203 - 900, Rio Grande, Rio Grande Do Sul, Brazil. jaquelinebuffon@furg.br.ORCID http://orcid.org/0000-0002-7699-6217

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 447947/2014-1Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

Mycotoxins such as ochratoxin A (OTA) and zearalenone (ZEA) are secondary metabolites produced by fungi that exhibit high toxicity and are frequently detected in food and beverages, including beer, the third most consumed beverage worldwide, posing a significant public health concern. The mitigation of these contaminants has become an increasingly urgent priority, particularly in the face of climate change, which is expected to exacerbate their prevalence and concentration throughout the food supply chain. In this context, the development of effective, safe, and food-compatible strategies for reducing mycotoxin levels in complex food matrices is essential to ensure both food quality and consumer safety. Accordingly, this study aimed to evaluate the action of the enzyme Amano lipase A (ALA) in the simultaneous mitigation of OTA and ZEA in model solution and Pilsen type beer. The reaction and kinetic parameters (K

Indexed as

Fungal ProteinsLipaseOchratoxinsZearalenoneBeerFood ContaminationKineticsFungal ProteinsLipaseochratoxin AOchratoxinsZearalenoneAspergillus nigerBiological methodEnzymatic kineticsEnzymatic optimizationMycotoxin

Identifiers

PMID40287600
PMCPMC12350875

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.