Evidence map›Paper›PMID 40287422›Full record

ArticleNature communications2025

Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies.

Zhongci Deng, Yuanchao Hu, Xiaoxi Wang, Cai Li, Jingyu Wang, Pan He, Zhen Wang, Brett A Bryan

Abstract read
In one paragraph

Article in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Review
  6. Article
  7. Observational
  8. Article
  9. Sustainable diets: where from and where to?Journal of nutritional science · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhongci DengCollege of Resources and Environment, Huazhong Agricultural University, Wuhan, China.ORCID http://orcid.org/0000-0002-1080-4569
Yuanchao HuSchool of Resources and Environmental Sciences, Wuhan University, Wuhan, China.ORCID http://orcid.org/0000-0002-1965-5395
Xiaoxi WangChina Academy for Rural Development and Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.ORCID http://orcid.org/0000-0003-2678-9217
Cai LiCollege of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
Jingyu WangCollege of Resources and Environment, Huazhong Agricultural University, Wuhan, China.
Pan HeSchool of Earth and Ocean Sciences, Cardiff University, Cardiff, UK.ORCID http://orcid.org/0000-0003-1088-6290
Zhen WangCollege of Resources and Environment, Huazhong Agricultural University, Wuhan, China. sinoo@mail.hzau.edu.cn.ORCID http://orcid.org/0000-0002-7902-4093
Brett A BryanSchool of Life and Environmental Sciences, Deakin University, Melbourne, Vic, Australia.ORCID http://orcid.org/0000-0003-4834-5641

Funding

National Natural Science Foundation of China (National Science Foundation of China) 42077060National Natural Science Foundation of China (National Science Foundation of China) 42377321
6 · The paper itself

Abstract

Switching to alternative global diets offers established benefits, but the challenges and opportunities for individual countries during and after the transition remain unassessed. In this study, we project changes in water use, dietary quality, and food affordability under four dietary scenarios (including Mediterranean diet, the EAT-Lancet diet, the Healthy US-Style diet, and Vegetarian diet), assessing the potential implications at the country level from 2020 to 2070. Here, we show that by 2070, transitioning to healthy and sustainable diets can improve dietary quality by 30.29 - 45.43%, with all countries reducing water use (1.21 - 14.73%) and increasing food affordability (9.29 - 63.23%). However, in the initial phases, increased food demand escalated water use and worsened food affordability, especially in emerging and developing economies, with the maximum average deterioration being 2.62% and 13.06%, respectively. These highlight the need for long-term planning and financial support to ensure successful global transitions.

Indexed as

Developing CountriesDietDiet, HealthyFood SupplySustainable DevelopmentDiet, MediterraneanDiet, VegetarianHumans

Identifiers

PMID40287422
PMCPMC12033226

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.