ArticleMolecules (Basel, Switzerland)2025
Spectroscopic and Microscopic Analysis of Apple Pectins.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Biocompatible and Antimicrobial Cellulosic Support via Bioactive Emulsion-Based Film.Polymers · 2026Article
- The physiochemical characteristics of Phragmites communis trin polysaccharides andFrontiers in pharmacology · 2026Article
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Authors and funding
4 authors.
Funding
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Abstract
Apple pomace pectins, extracted using various methods (water, cellulase, arabinase, and arabinase with mannanase), and commercial apple pectin were studied, analyzing their morphology and chemical structure. The microscopic analysis revealed morphological differences, with a log-normal particle size distribution observed in most samples, except for those extracted with water. Cellulase-extracted pectin exhibited the most spherical morphology, while enzymatically extracted pectins displayed uneven surfaces. The FT-IR analysis indicated structural changes, shifts in O-H bands, and the degree of methoxylation (DM) ranged from 30.25% to 58%, with all the pectins classified as high-methoxy pectins. The NMR (
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